Lunch Menu

Romaine, croutons, and shaved parmesan.

Mixed greens, cherry tomatoes, cucumbers, pickled onions, and feta.

Homemade toasted bread with diced tomato, garlic, basil, and balsamic glaze.

Fried and breaded fiori di latte mozzarella.

Fried acquerello rice balls filled with peas and mixed Italian cheese.

Artichoke hearts, white wine sauce, parsley, and shaved parmesan cheese.

Sliced bufala mozzarella from Campania, sliced tomatoes, fresh basil, and oregano.

Thinly sliced prime cut filet mignon, arugula, shaved parmesan, and lemon.

San Marzano tomato sauce, mozzarella, parmesan, and fresh basil.

Margherita pizza with pepperoni.

Margherita Pizza with artichokes, mushrooms, and bell peppers.

Fried chicken, arugula, tomatoes, and mayo.

Eggplant parmigiana and fior di latte.

Sausage, friarielli, and fior di latte.

Wagyu and veal meatballs, fior di latte, and San Marzano tomato sauce.

Mortadella, stracciatella, and pistachios.

Fried chicken with mozzarella cheese, San Marzano tomato sauce, and pasta.

Fried eggplant with fior di latte, San Marzano tomato sauce, and pasta.

Plain, chocolate, and pistachio cannoli.

Ladyfinger cookies and espresso cake with sweet mascarpone frosting

Penne with creamy vodka sauce

Fettuccine with creamy alfredo sauce

Sweet datterini tomatoes and acidic piennolo tomatoes from Mt Vesuvius

San Marzano tomato sauce, fior di latte, parmesan and fresh basil