Menu

Prosciutto di Parma, Mortadella, Speck, and Chef’s Selection of Accoutrements.

Parmiggiano Reggiano, Primo Sale, Burrata, and Chef’s Selection of Accoutrements.

Chef's Selection of Premium Meats, Cheeses, and Accoutrements.

San Marzano Tomato Sauce, Mozzarella Cheese, Grated Pecorino Romano, and Fresh Basil.

Datterini Tomatoes, Burrata Cheese, and Armatore Cetara Anchovies (Sourced from the Amalfi Coast).

Braised Veal Genovese, Housemade Ragu, and Smoked Mozzarella Cheese.

Sun-dried Tomato Spread, Arugula, Prosciutto di Parma, and Stracchino.

Housemade Toasted Bread, Diced Tomatoes, Garlic, Basil, and Balsamic Glaze.

Fiordilatte Mozzarella Breaded and Fried. Order of 5.

Toasted Acquerello Rice with Peas and Mixed Cheeses. Order of 3.

Fried Zucchini Blossoms Stuffed with Mozzarella Cheese. Order of 3.

Assortment of Mozzarella Fritta, Arancini, and Fiori Di Zucca.

Artichoke Hearts, White Wine Sauce, Shaved Parmesan Cheese, and Fresh Parsley.

Sliced Bufala Mozzarella from Campania, Sliced Tomatoes, Fresh Basil, and Oregano.

Burrata from Puglia, Fresh Arugula, Cherry Tomatoes, EVOO, and Black Pepper.

Thinly Sliced Prime-Cut Filet Mignon, Fresh Arugula, Shaved Parmesan Cheese, EVOO, and Lemon.

1lb Burrata Cheese Stuffed with Mozzarella Pearls. Served Over Prosciutto di Parma, Pomodorini, and Castelvetrano Olives.

Juicy Cantaloupe Slices Wrapped in Prosciutto Di Parma with a Touch of Balsamic, Served Over Fresh Arugula.

Beef and Veal Blend with San Marzano Tomato Sauce, Fresh Basil, and Shaved Parmigiano Reggiano.

Fried Calamari Garnished with Fresh Parsley with Lemon and Marinara on the Side.

Marinated Octopus, Shrimp, Calamari, Baby Scallops, Clams, Mussels, Celery, Castelvetrano Olives, EVOO, and Lemon.

Sautéed Mediterranean Octopus Served with Roasted Potatoes, Cherry Tomatoes, and Castelvetrano Olives.

Thinly Sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers, EVOO, and Lemon.

Baby Arugula with Cherry Tomatoes, Pine Nuts, and Goat Cheese.

Romaine Lettuce, Croutons, Shaved Parmesan Cheese, and Caesar Dressing.

Baby Arugula, Endives, Celery, Pomegranate Seeds, Fresh Fennel, and Meyer Lemon Dressing.

Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, and Balsamic Dressing.

Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Onions, and Feta Cheese.

Mixed Greens, Cherry Tomatoes, Tuna In Olive Oil, Pickled Onions, and Sliced Avocado.

Mixed Greens, Cherry Tomatoes, Cucumber, Olives, and Pickled Onions

Romaine Lettuce, Croutons, Parmesan Cheese, and Caesar Dressing.

Ask Your Server.

Tomato Sauce, Fresh Mozzarella, Basil, and a Dash of Parmesan.

Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Fresh Buffalo Mozzarella, and Micro Basil.

Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmesan, and Basil.

Tomato Sauce, Mozzarella, Sausage, Peppers, Gaeta Olives, Parmesan, and Basil.

Tomato Sauce, Mozzarella, Ham, Mushrooms, Gaeta Olives, Artichokes, Parmesan, and Basil.

Sausage, Broccoli Rabe, Smoked Provola Cheese, and Parmesan.

Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan, and EVOO.

Truffle Cream, Porcini Mushrooms, Mozzarella, and Speck.

Creamy vodka sauce.

Creamy alfredo sauce.

Our Signature San Marzano DOP Sauce and Fresh Basil.

Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, and EVOO.

Cherry Tomato Sauce, Eggplant, Fresh Basil, and Burrata.

Slow Cooked Veal and Onion Braised Ragu, Parmigiano Reggiano, and Fresh Basil.

San Marzano Tomato Sauce, Latteria Sorrentina Fiordilatte Cheese, Parmigiano Reggiano, and Fresh Basil.

Pesto, Radicchio, and Gorgonzola.

Spicy Sausage, Roasted Tomatoes, Mushrooms, and Truffle Cream.

Traditional Beef and Veal Ragu from Bologna.

Prosciutto, Peas, Cream, and Pecorino Romano.

Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce, and Fresh Parsley.

Crispy Guanciale (Pork Cheek), Mild San Marzano Tomato Sauce, Fresh Basil, and Pecorino Romano.

Braised Short Rib Ragu and Ricotta.

Crispy Guanciale (Pork Cheek), Eggs, Cream, Pecorino Romano, and Black Pepper.

Bucatini Pasta tossed with Pecorino Romano "Scorza Nera" and Black Pepper.

Layers of Homemade Pasta with Bolognese Sauce, Parmigiano, Mozzarella, and Bechamel.

Butter and Sage.

Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmesan, Pesto, and Balsamic Glaze.

Breaded Chicken Cutlet, Mozzarella, and Marinara Sauce. Served with Pasta.

Breaded Veal Cutlet, Mozzarella, and Marinara Sauce. Served with Pasta.

Thinly Sliced Fried Eggplant with Mozzarella, Marinara, Parmigiano, and Fresh Basil. Served with Pasta.

Pan Seared with Baby Spinach, Soleggiati Tomatoes, and Fresh Herbs. Served over Farro with a White Wine Broth.

Sesame-Crusted Marinated Tuna Lightly Seared. Served Over Farro and Asparagus.

Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato and White Wine Sauce, Fresh Herbs, and Lemon Zest. Served with Linguine.

Scaloppina, Mushrooms, Demi and Marsala Wine Sauce, and Fresh Parsley with Penne Pasta.

Lemon Scaloppina, Capers, White Wine and Butter Sauce with Penne Pasta.

Toasted Risotto, Crostaceous Bisque, Octopus, Shrimp, Calamari, Baby Scallops, Clams, Mussels, Fresh Parsley, and EVOO.

Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, Smoked Bacon, Potato, and a Pizza Bun.

8 Ounce. Demi-Glace, Asparagus, and Mashed Potatoes.

16 Ounce. Dry Aged Pat la Frieda Prime Cut Rib-Eye Served with Baby Arugula, Cherry Tomatoes, and Parmesan.

30 Ounce. Aged 45 Days. Pat la Frieda Prime Cut Rib-Eye Served With Broccoli Rabe.

40 Ounce. Aged 45 Days. Pat la Frieda Prime Cut Rib-Eye Served with Asparagus, Roasted Beets, and Mashed Potatoes.

Ladyfinger Cookies Soaked in Italian Espresso, Layered with Sweet Mascarpone Frosting, Topped with Cocoa Powder.

Three Assorted Mini Italian Cannoli. One Plain, One Chocolate, and One Pistachio.

Dome Shaped Sponge Cake Soaked in Limoncello, both filled and topped with Lemon Custard Cream.

A Delicate Ricotta Cream Filled with Sliced Pears In Between Two Soft Hazelnut Cookies.n Finished with a Dust of Powered Sugar.

Shortbread Pastry Dough Filled With Lemon Zested Pastry Cream and Dusted with Powdered Sugar.

Vanilla Bean Custard with a Perfectly Thin Caramelized Brown Sugar Crust.

Traditional Italian Cake Made with Ricotta, Wheat Grains, and Neapolitan Citrus.

Sweet, Sugar-Crusted Pizza Dough Slathered with Nutella and Dusted with Powdered Sugar.

Fragrant Pistachio Biscuit Stuffed with Layers of Pistachio Cream and Vanilla Ricotta Cream.