Daily Menu

Housemade toast with tomatoes, garlic, basil, and balsamic.

Three fried zucchini blossoms stuffed with mozzarella.

Burrata from Puglia, arugula, and cherry tomatoes.

Fried Rhode Island squid rings with lemon and marinara.

San marzano tomato sauce, mozzarella cheese, grated pecorino romano, and basil.

Sweet datterini tomatoes, burrata cheese, and Armatore Cetara anchovies.

Five fried and breaded fior di latte mozzarella squares.

Artichoke hearts with white wine, parsley, and parmesan.

Juicy cantaloupe slices wrapped in Prosciutto Di Parma with a touch of balsamic, served over fresh arugula.

Marinated octopus, shrimp, calamari, baby scallops, clams, mussels, celery, and Castelvetrano olives.

Half pound of mozzarella di bufala from Cilento over 24-month-aged prosciutto di parma, pomodorini, and Castelvetrano olives.

Three toasted Aquerello rice balls with peas and cheese.

Slices of fresh fior di latte mozzarella, tomatoes, and basil.

Wagyu beef and veal blend with San Marzano tomato sauce, basil, and shaved parmigiano regiano.

Thinly sliced prime-cut filet mignon with fresh arugula and shaved parmesan cheese.

Chef's selection of premium cured meats, artisanal cheeses, and accoutrements.

Served with herb roasted potatoes, blistered cherry tomatoes, Castelvetrano olives, and asparagus mash.

Ask your server for our daily soup.

Arugula with cherry tomatoes, pine nuts, and goat cheese.

Romaine, croutons, shaved parmesan, and caesar dressing.

Baby arugula, endive, celery, pomegranate seeds, fresh fennel, and meyer lemon dressing.

Baby spinach, red beets, gorgonzola, candied walnuts, and balsamic dressing.

Mixed greens, cherry tomatoes, cucumbers, pickled onions, and feta cheese.

Mixed greens, cherry tomatoes, cucumber, and onions.

Mixed greens, cherry tomatoes, cucumber, and onions.

Romaine, croutons, shaved parmesan, and caesar dressing.

San Marzano tomato sauce, mozzarella, parmesan, and fresh basil.

San Marzano tomato sauce and cherry tomatoes. After baking, topped with buffalo mozzarella and micro basil.

San Marzano tomato sauce, mozzarella, artichokes, mushrooms, peppers, parmesan, and fresh basil.

San Marzano tomato sauce, mozzarella, sausage, peppers, gaeta olives, parmesan, and fresh basil.

Sausage, broccoli rabe, smoked provola, and parmesan.

Mozzarella, arugula, cherry tomatoes, and shaved parm.

San Marzano tomato sauce, mozzarella, ham, mushrooms, gaeta olives, artichokes, parmesan, and fresh basil.

Truffle cream, porcini mushrooms, mozzarella, and speck.

Creamy vodka sauce.

Creamy alfredo sauce.

San Marzano tomato sauce and fresh basil.

Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.

San Marzano tomato sauce, fior di latte cheese, parmigiano reggiano, and fresh basil.

Spicy sausage, roasted tomatoes, mushrooms, and truffle cream.

Traditional wagyu beef and veal ragu from Bologna.

Prosciutto, peas, and a creamy pecorino romano sauce.

Crispy guanciale, egg cream, and pecorino romano.

Braised veal short rib and onion ragu with pecorino romano.

San Marzano tomato sauce with short rib ragu, ricotta di bufala campana, parmesan, and basil.

Layers of pasta with bolognese and bechamel.

Garlic oil and spicy lupini clams from Mare Adriatico in a pistachio cream pesto with crunchy pistachio crumbles.

Toasted risotto, crustacean bisque, octopus, shrimp, calamari, baby scallops, clams, mussels, and fresh parsley.

Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.

Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.

Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Fried chicken, mozzarella, baby arugula, cherry tomatoes, parmesan, pesto, and balsamic glaze.

Wagyu beef, smoked bufala, caramelized onions, radicchio, smoked bacon, and potato wedges in a pizza bun.

Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.

Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.

8oz filet minion with a demi-glace, asparagus, and fingerling potatoes.

40oz dry-aged Creeckstone Farm prime cut ribeye served with your choice of two sides.

Layers of thinly sliced fried eggplant fillets with mozzarella, marinara, and parmesan. Choice of side pasta or vegetables.

Sautéed with baby spinach, soleggiati tomatoes, and herbs, served over farro with white wine broth.

Lightly pan seared, sesame crusted marinated tuna, served over farro and asparagus.

Baked branzino fillet with caper and anchovies in a cherry tomato and white wine sauce. Fresh herbs and lemon.

Sautéed grouper with lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Three mini assorted cannoli in plain, chocolate, and pistachio.

Sponge cake soaked in limoncello, filled and topped with lemon custard.

Italian espresso cake with sweet mascarpone frosting.

Two hazelnut cookies filled with ricotta cream and pears.

Neapolitan citrus cake with ricotta.

Sweet pizza dough with Nutella.

Pistachio biscuits with layers of pistachio cream and vanilla ricotta cream.