Proudly presenting Unico, formerly known as San Matteo
by Chef
Giuseppe Manco
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Fri - Sat
12:00 pm - 10:00 pm
Sun - Thu
12:00 pm - 9:00 pm
Open Hours
Summer Specials
Special menus, items, and discounts available for a limited time
View Our Menus
Summer Dinner $29
Three Courses for $29
First Course
House Salad
Greens, cherry tomatoes, cucumber, and pickled onions.
Caesar Salad
Romaine, croutons, and shaved parmesan.
Carciofi in Padella
Artichoke, white wine sauce, parsley, and shaved parmesan.
Calamari Fritti
Fried Rhode Island squid rings with lemon and marinara.
Meatballs
Wagyu beef and veal blend with San Marzano tomato sauce.
Second Course
Regina Pizza
San Marzano tomato sauce, mozzarella, cherry tomatoes, oregano, fresh buffalo mozzarella, and micro basil.
Spaghetti Datterini
Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.
Summer Dinner Toppings
Add Clams
$6Eggplant Parmigiana
Layers of fried eggplant with mozzarella, marinara, parmesan, and pasta.
Chicken Parmigiana
Fried chicken with mozzarella, marinara, parmesan, and pasta.
Fettuccine Alfredo
Fettuccine with creamy alfredo sauce.
Toppings
Grilled Chicken
$8Sautéed Shrimp
$10Grilled Salmon
$14Anchovies di Cetara
$4Skirt Steak
Seared skirt steak over arugula, cherry tomatoes, and shaved parmesan.
Upcharge
$5
Tuna Tataki
Lightly seared sesame crusted tuna served over farro and asparagus.
Upcharge
$10
Third Course
add 4oz Glass of Moscato Rosé +$6
Tiramisu
Italian espresso cake with sweet mascarpone frosting.
Torta Caprese
Almond, chocolate, and butter in equal parts make this decadent, gluten-free cake from the island of Capri.