Summer Dinner $29

Greens, cherry tomatoes, cucumber, and pickled onions.

Romaine, croutons, and shaved parmesan.

Artichoke, white wine sauce, parsley, and shaved parmesan.

Fried Rhode Island squid rings with lemon and marinara.

Wagyu beef and veal blend with San Marzano tomato sauce.

San Marzano tomato sauce, mozzarella, cherry tomatoes, oregano, fresh buffalo mozzarella, and micro basil.

Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.

Layers of fried eggplant with mozzarella, marinara, parmesan, and pasta.

Fried chicken with mozzarella, marinara, parmesan, and pasta.

Fettuccine with creamy alfredo sauce.

Seared skirt steak over arugula, cherry tomatoes, and shaved parmesan.

Lightly seared sesame crusted tuna served over farro and asparagus.

Italian espresso cake with sweet mascarpone frosting.

Almond, chocolate, and butter in equal parts make this decadent, gluten-free cake from the island of Capri.